Oh my gosh, pie! I have eaten a lot of my pie in my life and I would have to say, the most disappointing part of eating pie is bland, dry or hard crusts. Store bought pie crusts tend to lack a lot of flavor, and tend to be not nearly as flaky as homemade. Believe me, I’m not against store bought because sometimes we simply don’t have the time or the energy; but homemade is definitely tastier! I’ve compiled some of the best hints I have looked up and figured out over time. .
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