I know most people in America are making corned beef and cabbage for St. Patrick’s Day. However, if you’re searching for something a bit more traditional, let me suggest Irish stew! It isn’t all that different than a traditional beef stew except this one is made with lamb meat and cooked with a stout beer. The combination of lamb and beer, I think, gives it a unique and delicious flavor. The beer adds depth and doesn’t taste like beer at all! Although you could easily substitute wine and .
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