Chicken stock is essential to everyday cooking, especially if you’re interested in making gravy, sauces or soups. It’s pretty simple to make and incredibly delicious if made from scratch. So, what’s the difference between chicken stock and chicken broth? Stock is cultivated by boiling the carcass of the chicken with some meat still clinging to the bones and connective tissue, along with veggies and spices. Broth is simply boiling the meat with veggies and spices. Both are boiled for long .
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